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An infrared gas stove is a type of cooking appliance that utilizes advanced combustion technologies to generate heat through infrared radiation.
Infrared gas stoves operate based on the principle of infrared radiation. Infrared radiation is a form of electromagnetic radiation with a longer wavelength than visible light, making it invisible to the human eye. However, it can be felt as heat. These stoves transfer infrared energy directly from the emitter to the object being heated using electromagnetic waves. The gas combustion occurs directly on a radiant - energy board beneath the gas burners. This board can heat materials to extremely high temperatures, typically at least 1,100 degrees centigrade.
Compared to atmospheric - gas and electric stoves, infrared gas stoves can achieve much higher thermal efficiency levels, reaching up to 69 percent. This leads to reduced power consumption, significant savings in cooking time, and lower cooking costs. Users can enjoy energy savings of up to 37 percent compared to regular gas stoves.
They completely combust the gas they use, resulting in low production of harmful substances such as carbon monoxide (0.002 percent) and nitric oxide (0.0015 percent). Practically no smoke or soot is produced, which is in stark contrast to atmospheric - gas stoves.
Since infrared stoves do not use an open flame, they are considerably safer than standard stoves. There is no risk of the flame being blown out by wind or accidentally starting a fire.
Infrared gas stoves are available in various types and sizes to meet different needs. There are home - use stoves, such as the infrared healthy heat gas stove. There are also outdoor and countertop versions, which are portable and suitable for use while traveling or in situations where a full - sized stove is not practical. Brands like Brava and Brentwood offer such portable infrared gas cookers